YOGALEAN: Summer in a bowl

by Beth Shaw | 21/07/2017

This no-cook summer salad of avocado and tomato is the perfect way to indulge your guacamole fetish—without the chips! 

 

What you’ll need:

 

4 ripe avocados, pitted and peeled

3 small ripe tomatoes, finely chopped

1 handful flat-leaf parsley

1 clove garlic, crushed

1/2 shallot, minced

1/2 lemon, juiced

2 tablespoons extra-virgin olive oil

 

Make it YogaLean

 

1.  In a mixing bowl, small the avocados with the back of a fork until you reach your desired chunkiness.

2.  Fold in remaining ingredients

3.  Serve with sliced cucumber, celery, carrots, or other favorite dipping veggies.

 

Serves: 8 to 10 people