YOGALEAN: Summer in a bowl

YOGALEAN: Summer in a bowl

by Beth Shaw | 21/07/2017

This no-cook summer salad of avocado and tomato is the perfect way to indulge your guacamole fetish—without the chips! 

 

What you’ll need:

 

4 ripe avocados, pitted and peeled

3 small ripe tomatoes, finely chopped

1 handful flat-leaf parsley

1 clove garlic, crushed

1/2 shallot, minced

1/2 lemon, juiced

2 tablespoons extra-virgin olive oil

 

Make it YogaLean

 

1.  In a mixing bowl, small the avocados with the back of a fork until you reach your desired chunkiness.

2.  Fold in remaining ingredients

3.  Serve with sliced cucumber, celery, carrots, or other favorite dipping veggies.

 

Serves: 8 to 10 people

YogaFit is currently offering all teacher trainings for RYT 200 and RYT 300 virtually, in addition to our in person trainings when social distancing and other proper precautions can be taken. Please click the arrow to subscribe for updates.

Thank you!